Chinese Nutrition Egg Noodles

Chinese Nutrition Egg Noodles 1.Fine grinding 2.OEM available 3.Delicious taste with low price 4. Healthy non-fried noodles

         Chinese Nutrition Egg Noodles  

Sanhu  Chinese Nutrition Egg Noodles used traditional preparation method ,without additive ,our rice noodles keep strict process standard .

  

Name	Chinese Nutrition Egg Noodles
brand	San Hu
Process	Fine grinding process
specifications	700gx12bag
Incoterm	FOB Guangzhou
Payment terms	TT 30% deposit before production / TT 70% balance before shipment
Delivery time	10 days after order confirmed
Supply capacity	1200000 bags/month
Package	Box, Single Package, Vacuum Pack
Shelf Life	18 months

The introduction of San Hu Brand noodles: 

1.SanHu high gluten noodles

The SanHu high gluten noodles use of high-quality wheat as raw material, after fine grinding processing to extract the high gluten flour, using of the modern low-temperature dying technology and process with nine calendar method. According to the different local characteristics, SanHu noodles can be divided into Henan, Shanxi, Szechuan and Lanzhou noodles. And according to the different traditional techniques, divided into home made noodles, fine noodles, arvensis noodles and so on. The SanHu noodles are across the board and good for all ages.

2.SanHu healthy non-fried noodles

The SanHu healthy non-fried noodles use of the bright colors design highlighting the non –fired and healthier instant noodles culture.Four different styles of 200g noodles with different flavors which are divided into Japanese style, Korean style, Hong Kong style and Macao style. and four kinds of family pack 700g noodles series with the ingredients of fresh vegetables, corn, tomato and spinach, building up the main recommendation of the new fast healthy instant noodles.

3.SanHu Hong Kong style noodles

SanHu Hong Kong style noodles’ design is base on the Cantonese taste, On the basis of traditional Alkaline noodles of smooth taste, combined with the healthy stomach characteristics of northern noodles, the taste is neutral. With modern production technology is to add the original nutritional components in the soup, such as chicken power, shrimp powder, egg powder, minced fish powder and so on. Whatever one was born in north or south can accept the modern “Hong Kong style noodles” Which has eight different tastes.

4.Rice noodle

Rice noodle sis the preference of southerner, the series of “Sanhu rice noodles ” consist of Jiangxi rice noodle, Yunnan rice noodle. Guilin rice noodle, Guangdong bean vermicelli noodle and Dong Guan rice flour. We make the lock snacks which have strongregional characteristics with the fine sealing package, sell to all over the China, so those who are live away from home also can feel the warmth of home, people all over the country can enjoy the smooth southern rice noodles.

5.Sanhu special nutritional noodles

The Chinese diet culture is famous for the nutrition, flavor and attractive in the world. Further more,modern people pay more attention to the original green natural food source. The Sanhu 400g special nutritional noodles series are including the coarse food noodles, coarse cereals noodles, egg noodles and spinach noodles.The Sanhu 200g special nutritional chicken noodles with the series of tomato and spinach.

Our company is mainly engaged in condiment pickles, foodstuff, drinks, snack food and fresh food. Our products are supplied to more than 3,000 supermarkets, such as Carrefour, Auchan, Tesco, Wal-Mart, etc. Our total sales amount is more than 100 million Yuan.

Our company has won the title of "Famous Enterprise in Guangzhou" and is one of the largest distributors of food in China.

Welcome to your inquiry!!!

Chinese Nutrition Egg Noodles